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Presented by 禧元堂/燕窩蕨餅黑芝麻歐蕾/Warbi Mochi Au Lait with Bird’s Nest

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用中式三大珍貴食材之中一
做清爽的日式甜點。
口感超級棒!
母親節快到了,
要不要做給媽媽吃~!(๑˃̵ᴗ˂̵)و

@禧元堂 燕窩
歡迎到禧元堂燕窩看看詳細!
禧元堂官網連結:http://bit.ly/2W7dxrp

燕窩蕨餅黑芝麻歐蕾/ツバメの巣わらび餅黒ごまオーレ
[ 4人份 ]
燕窩 Bird’s nest—4~5片(大約16~18g)
[蕨餅]
太白粉 Potato starch—70g
砂糖 Sugar—60g
牛奶 Milk—300cc
[黑芝麻歐蕾]
牛奶 Milk—500cc
紅冰糖 Brown rock sugar—40g
黑芝麻粉 Black sesame powder—6大匙
芒果 Mango—適量
草莓 Strawberries—適量
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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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